¬Ý
¬Ý
Objective: To serve humanity by creating fresh, organic, healthy and delicious food to feed the body and warm the heart. To make eating food crafted with love pleasurable and fun. 2/06-12/06 Chef Season To Taste Alameda, CA Gourmet to go. California comfort food with flair. 11/05-1/06 Server Marica Restaurant Oakland, CA Fine/Causal Dining, Wine Service, Full Bar 9/01/01-present Bunns International; Cooking Lessons, Catering Bay Area, CA 80 private clients. Menu development, ingredient selection, ’Ä®preparation, detailed instruction and production. ’Ä®Table Service. 2004-2005 Private Chef Guy-Hanish Residence Oakland, CA Dinners prepared and served weekly. ’Ä® Seasonal, organic, healthy. 7/06/05 Private Chef Birgbauer Residence San Francisco, CA Celebration dinner for 20. 10/15/04 Catering Adidam Intro Event Oakland, CA Canapˆ©s for 10. Preparation, presentation, service. 8/16/04 Catering Adidam Sacred Offering Hollywood, CA Raw food buffet for 15. Organic, beautiful, artistic, and tasty! 3/13/04 Catering Rapture, The Love Bistro Berkeley, CA Community Chill and Dance Party. Designed and created bistro from scratch with team and then served buffet style for 300 guests. 1/17/04 Catering The Mummery Enactment Middletown, CA Weekend meals for 40. Saturday brunch, dinner. ’Ä®Sunday breakfast through dinner. Menu available. 12/21/03 Private Chef Horsfall Residence Walnut Creek, CA Hanukkah Dinner for 20. 12/13/03 Private Chef Smith-Schoerski Residence Novato, CA Danavira Mela Celebration Dinner for 50. 12/5-7/03 Private Chef Peter Frank Middletown, CA 3 day menu served to LA Times Art Critic Peter Frank. 10/04/03 Catering Mountain of Attention Sanctuary Middletown, CA Gallery Premier "The Breather" by Ruchira Avatar Adi Da Samraj Lunch and Dinner for 54. 8/17/03 Private Chef Connect Six Inc. Oakland, CA Company Rally and BBQ (Prepared for 20) 5/14/03 Private Chef Tribune Entertainment Novato, CA ’Ä® Dinner Party for 10 guests + crew. 2/28- 3/02/03 Private Chef Adidam Kauai, Hawaii ’Ä® Adi Da Samraj Sacred Offering and Meditation Retreat ’Ä® 40 participants, breakfast, lunch and dinner 3 day menu. 11/03-05/02 Private Chef Adidam Kauai, Hawaii The Ruchira Avatar's Jayanthi (Birthday) Retreat. 40 participants, breakfast, lunch and dinner 3 day menu. 7/11/02 Private Chef Chris Residence Dublin, CA Celebration Dinner for 10. 1996 Bakery New Day Bakery Eugene, OR Opened bakery, made muffins, scones, coffee, ’Ä®delivered pastries throughout town to various businesses. Line cook for lunches. 1994 Owner/Operator Juice-O-Rama Lincoln City, OR Purveyor of freshly juiced organic fruit and vegetables. ’Ä®Located inside Trillium Health Food Store and Darwin’Äôs Produce Market. 1994 Server Kyllo’Äôs Seafood Grill Lincoln City, OR Served customers dining in the bar. 1992 Server Poppi’Äôs Anatolia Eugene, OR Table service to authentic Greek and Indian restaraunt. 1988-90 Soda Slinger/Barista Rosie’Äôs Sweet Shoppe Ashland, OR Counter, dessert maker, sandwiches, light cafe faire,’Ä®opened and closed, inventory, customer service. Bunnybunns Culinary Resume’Ä®bunnybunns.net
Contact me.contact.htmlcontact.htmlshapeimage_8_link_0
¬Ý