I have recently switched to using organic ingredients for almost everything I make. There are several reasons why I have made this choice, the biggest being taste and nutrition.
Some other reasons are:
Going Organic helps keep our air, soil, and water free of toxic chemicals, it ensures that animals are humanely raised, without synthetic hormones or antibiotics, and are only fed organic feed, and because the loved ones that I cook for are worth it!

I invite you to take a look at some of the statistics I have found.I hope to introduce you to a healithier way of eating, buying and producing.
--bunn